The theme of this week’s menu is using what we already have as a starting point for meals.
Monday – Haircut night, meeting Dad for a sandwich dinner out!
Tuesday – Fajitas, to use up tortillas, beans, cheese, sour cream we already have. One chicken breast will be enough for all of us in combination with beans.
Wednesday – Greek salmon salad, to use up salmon patties in the freezer. Combined with romaine, feta, olives, and “Good Seasons” Greek Vinaigrette
Thursday – Sloppy Joes, already in the freezer from a prior meal
Friday – ‘Cheaters’ Cuban Sandwich, boiled ham, provolone, mayo/whole grain mustard, pickles in the Foreman Grill.
For more menu inspirations, visit orgjunkie!
The Healthful Saver 
Thanks for the like on my blog. I really, really need to start menu planning again!
If I don’t menu plan I get too “creative” and start making things that I have no ingredients for. I am really getting through the freezer which makes me feel very virtuous!