August’s Flavor of the Month…Zucchini

August started off with a bang for us. Last week DH was stung by a bee while he was mowing the lawn, and we had 1 Benadryl left in the cupboard (we did have some other antihistamines). It reminded me that when I do my Flylady zones for cleaning, I should be checking on first aid supplies as well. If you have kids, you can just about guarantee that the bandage box will be empty when you need one!

The school where I work decided to have classes in person this fall, which was not what I was hoping for. It won’t make a lot of sense for my husband and daughter to be “safer at home” for work and school and me to be working part-time in a place where Coronavirus will be circulating. I’m both holding out hope that school may change their plan, while also envisioning myself home full-time and trying to define what goals I would have for myself.

August, the month of zucchini bread

Cooking – zucchini bread #2, and many meals with sautéed zucchini. Looking ahead to next week, I’m interested in trying some Native American recipes that use beans, squash and corn. I was inspired by Padma Lakshmi’s new show on Hulu Taste the Nation.

Enthusiastic blooms

Gardening – this week my freebie pot of marigolds is in full bloom. The garden center was uncomfortably crowded in May, so I made use of free marigold seeds from my mother in law for some DIY patio decor.

Flylady – this week we are heading into Zone 2, the kitchen. I need to give special attention to a countertop that’s overrun with masks, Clorox wipes and other things that need a home. I will also check our supply of baking ingredients and go through some recipes in binders. If you’re new to the Flylady system of taking care of your home, you might enjoy my favorite YouTuber, Diane in Denmark.

Sharing – shared zucchini and tomatoes with my neighbor, and they gave us 1/4 of a watermelon and some rhubarb cake! We frequently share back and forth, especially produce in large sizes that we might not finish otherwise.

Budgeting – DH still updates our budget weekly, though it is a lot less complicated since we don’t go out and about much. This week we were under budget by $70.00 and put that money towards future gift expenses.

What’s growing abundantly where you are? Are you hitting back to school sales or making do with pencils and markers you have at home for virtual learning?

6 thoughts on “August’s Flavor of the Month…Zucchini

  1. Pingback: Big Changes and the Freedom to Make Them | The Healthful Saver

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