Spring finally feels like it has arrived in the Midwest! I am looking forward to warmer days and a week without appointments after school. This week’s menu has a lot of vegetables…must be the spring weather!
Monday – Make your own big salad night with leftover Tandoori Grilled Chicken from Sunday as a topping choice. I am trying a new home-made salad dressing – Honey Chipotle Vinaigrette
Tuesday – Egg Fried Rice – giving the extra vegetables from the salad on Monday a home
Wednesday – The Amazing Broccoli Cheddar soup (less fat) from the cookbook Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen. This is my favorite soup recipe. Don’t skip the whole grain mustard in the soup – essential! I love this cookbook!
Thursday – Frittata with roast potatoes and kale. Yogurt fruit parfaits. I loosely follow the recipe from Cook Yourself Thin but use whatever you like in terms of veg and meat.
Friday – planning to go out. Husband has a birthday this month and we may take advantage of some of the birthday BOGOs that arrive.
If you are looking for more menu inspiration, head over to Menu Plan Monday on orgjunkie.com!