Last week I made Split Pea and Cauliflower soup from the Forks Over Knives blog. That was a wonderful and easy soup. The garam masala really made it exceptional. I also recommend the Tuna, White Bean and Arugula salad from last week.
Monday – Kitchari, requested by DD who loved this dish at Annapurna in Santa Fe. This restaurant is reason enough to move to Santa Fe! Kitchari is basmati rice, dal, veggies and greens.
Kitchari, turmeric makes is that beautiful yellow color
Tuesday – Fajitas with black beans
Wednesday – Dinner out! The temperature may go over 30 degrees F so we will leave our den.
Thursday – Tarascan Pinto Bean Soup from last week. I didn’t end up cooking that night because of our water main break.
Friday – Turkey Burgers and Sweet Potato Fries
For more menu inspirations, see orgjunkie.com!
It has been a while since I have posted. Lately it has been easy to save money because the winter has been so fierce we eat in every night and barely ever get to a store for fun! I’ve been passing the time watching Forks Over Knives on Netflix and pinning recipes on Pinterest. Forks Over Knives is a movie that looks at the health benefits of a plant-based diet.
I was a vegetarian for many years, and I am always interested in plant-based meals. My daughter seems to naturally prefer them anyway. I have some new recipes to try this week!
Sunday – White Bean Tuna Salad with arugula. New recipe; for my daughter I will leave out tuna.
Monday – Fried rice
Tuesday – Split Pea and Cauliflower Soup – I can tell by the ingredients this will be a hit for us.
Wednesday – I am making a recipe for a Meal Train delivery… Pioneer Woman’s meatball subs.
Thursday – Tarascan Bean Soup – This is a pinto bean soup I used to make years ago.
Friday – Pizza! Happy Valentine’s Day.
For more meal planning inspiration, visit orgjunkie.com.