Menu Plan Monday 9/30

Happy Monday!  I wanted to give you an update on the Chicken and Pumpkin soup from last week’s menu plan.  Delicious!  It will definitely will go into the dinner rotation.  It was super easy because I already had chicken cooked in the freezer.  It has a silky texture like a butternut squash soup but without the sweetness.  Watch out on the chipotles in adobo though.  They can be super hot!  Next time I will just use chipotle powder.

Monday – Jamie Oliver’s Chicken Fajitas

Tuesday – Hamburgers on the grill.  It’s going to be 80 degrees F and sunny!

Wednesday – Dine out

Thursday –  Daughter requests Sheryl Crow’s Warm Hummus Soup

Friday – Spaghetti and home-made garlic bread

More menu planning inspiration can be found at orgjunkie.com.

Menu Plan Monday – 9/23

I’m getting into the groove of back to work and back to school and feeling more energetic than last weekend.  We’ve been home all weekend and it’s been very refreshing.

Monday – Oven Roasted Parmesan Tilapia, Salad, and Sweet Potatoes

Tuesday – Eggs, fresh from my friend’s chickens!  Raisin Walnut Bread and fruit.

Wednesday – Dinner at the sub shop with my gift card win!

Thursday – Chicken and Pumpkin Soup using leftover chicken from roast chicken last week.  I’ll let you know how this recipe turns out.

Friday – Sloppy Joes and Tator Tots, plus whatever veg is leftover at the end of the week.

You know where to go for more menu planning inspiration, right?  Orgjunkie.com!