Well, we officially have turned our heat on! I was home sick last week and spent some time reminding myself of what we like to eat when the weather turns cool. It was fun to look through menu plans I have in notebooks going back for many years.
We have extra incentive to get our meals planned out because our church is participating in ‘Meals@Home‘, a commitment to sit down to eat at home as a family at least three times a week. We track our meals each month and share photos on Facebook as a way to keep the momentum going.
Monday – Tacos
Tuesday – Shrimp and yukon gold potatoes from our garden. So. Many. Potatoes!!
Wednesday – Ballet night, but we can bring a take and bake pizza home and still have dinner together.
Thursday – Jazzercise night for me … Grilled cheese and pea soup
Friday – Eggs (from my friend’s chickens) and breakfast-for-dinner accompaniments.
For more menu inspirations, visit orgjunkie!
Fresh eggs!
The Healthful Saver 
Grilled cheese and pea soup sounds like a perfect meal to me!
Love a simple meal!
Those are some great looking eggs! 🙂
Not only free-range, but I also like to personally know the farmer, just like in the show ‘Portlandia’ 😉. Thanks again! http://youtu.be/WAlWrT5P2VI